Monthly Archives: March 2020

Insulin sensitivity can be affected by using combined carbs and sweeteners

A new study shows that mixing artificial sweeteners with carbohydrates alters a person’s sensitivity to sweet tastes, which may impact insulin sensitivity. Taste is not just a sense that allows us to enjoy gourmet delicacies. It plays a very practical role in maintaining health. Our ability to taste unpleasant flavors has helped humans steer clear […]

Coronavirus (COVID-19): Get answers of your questions…

With sudden outbreak of infections with a coronavirus has spread global anxiety and concerns that virus might spread too far and too fast and cause dramatic harm before health officials find a way to stop it. But what are the realities of the new coronavirus outbreak? We investigate. In December last year, reports started to […]

Why it so hard to study nutrition?

Nutrition is wrapped in multiple confusions. Why is it so hard to determine whether a food is good or bad for health? In medical science, proving any theory is difficult. The science of nutrition is no different, but it also has some unique challenges. In this feature, we outline just some of these stumbling blocks. […]