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Coffee makes for a happy liver, says board of experts

Coffee is one of the most popular drinks on the planet, and the good news is that a newly published report says it may reduce the risk of liver disease by 70 percent. You may want to put the kettle on before you read the rest of this.

Mud, dirt, java, liquid energy, cupped lighting, jitter juice — whatever you call it, coffee has long been a favorite mug-filler for humans.

Here at Medical News Today, we always cover research that involves coffee because you folks out there in MNT-land seem to be fascinated. I guess we all want to know whether this black gold we pour into our mouths every few hours is a blessing or a curse.

Over the years, we’ve charted its ups, downs, and falls from favor, but according to the latest report, our daily fix could be a lifeline for our livers.

This latest batch of good news comes fresh from a roundtable event, which was held at the Royal Society of Medicine in London in the United Kingdom. The event was chaired by Prof. Graeme Alexander, a senior advisor to the British Liver Trust, from University College London.

Also involved were media medics, academics, and representatives from liver associations across seven European countries, all of whom discussed current issues and challenges and mulled over the latest research regarding coffee and the liver.

Liver disease on the rise

Chronic liver disease is one of the most common disease-related causes of death in the United States. An estimated 31,000 U.S. individuals die from cirrhosis each year. Worryingly, liver disease appears to be on the rise in the Western world, too. This is primarily due to excess alcohol, calorie, and fat intake.

One of the major concerns debated at the event is that most people with liver disease are unaware that they have a problem. And, although the liver is a vital organ, it is not often seen as such a high priority as the heart.

Against this stark backdrop, the latest report brings some welcome relief: that cup of joe you’re holding might go some way toward saving the day. Prof. Alexander explains the importance of these talks.

He says, “Liver disease is on the rise across Europe, and it is important that we understand how coffee, one of the most popular drinks in the world, and diet affects the disease.”

“Research suggests that coffee,” Prof. Alexander notes, “may reduce the risk of liver diseases and it is important patients have access to dietary information and advice from healthcare professionals in a manner that is easy for them to understand and act upon.”

Coffee and the liver

Among the research papers discussed were a number of positive meta-analysesTrusted Source. The findings suggest that coffee drinking versus no coffee consumption is associated with a 40 percentTrusted Source reduction in liver cancer risk.

It is thought that liver cancer often develops from an existing problem with the liver. Therefore, this reduction in risk may be due to its protective effect on the liver overall.

Other studiesTrusted Source discussed found a 25–70 percent reduction in liver cirrhosis risk. One of the papersTrusted Source concludes by comparing the risks and benefits of coffee. “If coffee increases coronary risk, this is balanced by an unexplained lower risk of other conditions, notably cirrhosis and suicide.” …………….. ……………..Continue Reading …………….. ……………..

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