No single food or diet can prevent or cause breast cancer, but a person’s dietary choices can make a difference to their risk of developing breast cancer or their overall well-being while living with the condition.
Breast cancer is a complex disease with many contributing factors. Some of these factors, including age, family history, genetics, and gender, are not within a person’s control.
However, a person can control other factors, such as smoking, physical activity levels, body weight, and diet. Some researchers have suggested that dietary factors could be responsible for 30–40% of all cancers.
Breast cancer can start in different places, grow in different ways, and require different kinds of treatment. Just as particular types of cancer respond better to certain treatments, some cancers respond well to specific foods.
The following foods can play a role in a healthful diet in general, and they may also help prevent the development or progression of breast cancer:
- a variety of fruits and vegetables, including salad
- foods that are rich in fiber, such as whole grains, beans, and legumes
- low fat milk and dairy products
- soybean-based products
- foods rich in vitamin D and other vitamins
- foods, particularly spices, with anti-inflammatory properties
- foods — mainly plant based — that contain antioxidants
Dietary patterns that prioritize these foods include Trusted Source:
- A southern diet that is high in cooked greens, legumes, and sweet potatoes
- A Mediterranean diet, which emphasizes fresh fruits and vegetables and healthful oils
- Any “prudent” diet that contains plenty of fruit, vegetables, whole grains, and fish
A studyTrusted Source of 91,779 women found that following a diet comprising mainly plants could cut the risk of developing breast cancer by 15%.
Along with their other benefits, fruits and vegetables are rich in flavonoids and carotenoids, which appear to have various medical benefits.
Studies have suggested that the following foods may help prevent breast cancer:
- dark, green, leafy vegetables, such as kale and broccoli
- fruits, especially berries and peaches
- beans, pulses, fish, eggs, and some meat
Researchers have associated beta carotene, which occurs naturally in vegetables such as carrots, with a lower risk of breast cancer. Scientists speculate that this may be because it interferes with the growth process of cancer cells. …………………… …………………… Continue Reading …………………… ……………………