Nutrition is wrapped in multiple confusions. Why is it so hard to determine whether a food is good or bad for health? In medical science, proving any theory is difficult. The science of nutrition is no different, but it also has some unique challenges. In this feature, we outline just some of these stumbling blocks. Despite the many issues that nutrition scientists face, understanding which foods benefit or harm health is essential work.
Also, the public is growing increasingly interested in finding ways to boost health through diet. Obesity and diabetes are now highly prevalent, and both have nutritional risk factors. This has sharpened general interest further. All areas of scientific research face the following issues to a greater or lesser degree, but because nutrition is so high on people’s agenda, the problems…. Continue Reading…..